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6 Head
Your duties will include:
- Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
- Assist in the production of high quality dishes following The 6 Head standards
- Food prep & cleaning kitchen equipment
- Interest in development and progression within a growing company
- Contributing to the efficient and profitable operation of the restaurant
- OH&S compliant with strict food hygiene practices
To be successful in this role you will have:
- Previous experience in a similar high volume environment
- Advanced communication skills
- Impeccable presentation, hygiene and grooming standards
- Have attention to detail and the ability to work in a fast paced environment
- Flexible availability over a 7 day rotating roster
Part Time and casual rates available. Immediate start Must be available weekends
Job Types: Full-time, Part-time, Casual
Part-time hours: 20-40 per week
Salary: $23.00 – $30.00 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
Schedule:
- Evening shift
- Rotating roster
- Weekend availability
Supplemental pay types:
- Overtime pay
- Penalty rates
- Tips
Application Question(s):
- How many hours are you available to work?
- Please list days and times available to work
- How much are you looking for per hour?
- Have you previously worked in a fine dining restaurant?
Experience:
- Kitchen Hand: 1 year (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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